Title: Joan's Fruit Squares
Categories: Dessert
Yield: 24 Servings
| LISA CRAWLEY TSPN00B |
| 1/2 | lb | Margarine |
| 1 1/2 | c | Sugar |
| 4 | | Eggs |
| 2 | c | Flour |
| 1 | tb | Lemon Juice |
| 1 | cn | Pie Filling; flavor optional |
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon
juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a
knife. Put 1 tb. fruit pie filling in middle of each scored of square.
Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before
serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the
other half.